Peach Cobbler
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Healthy Peach Cobbler

A spin on the classic southern dessert recipe. This Peach Cobbler is perfected into a healthier version for you to enjoy as breakfast or dessert.
Prep Time10 d
Cook Time40 d
Servings: 2 people

Ingredients

  • 2 peaches
  • 1 tbsp lemon
  • 1 tsp cinnamon
  • 1 tbsp coconut oil
  • 4 tbsp coconut sugar
  • 1 cup oatmeal
  • 1 tsp baking powder
  • 1 cup almond milk
  • 4 tbsp almond flour
  • 2 tbsp coconut flour
  • 1/4 cup oatmeal
  • 2 tbsp almond butter
  • 1 tbsp coconut oil

Instructions

  • In a medium bowl toss together peaches, lemon, cinnamon and a pinch of salt and set aside. In a medium bowl toss together peaches, lemon, cinnamon and a pinch of salt and set aside.
  • Melt coconut oil and coconut sugar in a medium skillet over medium heat. Add peach mixture and cook, stirring occasionally until caramelized about 5 minutes. Remove from heat and set aside. Melt coconut oil and coconut sugar in a medium skillet over medium heat. Add peach mixture and cook, stirring occasionally until caramelized about 5 minutes. Remove from heat and set aside.
  • Preheat oven to 350 degrees F. Preheat oven to 350 degrees F.
  • In a large bowl mix together oats, baking powder, cinnamon, and salt. Stir in the milk just until combined. Add the peaches and stir. Pour the mixture into a baking dish and set aside. In a large bowl mix together oats, baking powder, cinnamon, and salt. Stir in the milk just until combined. Add the peaches and stir. Pour the mixture into a baking dish and set aside.
  • For the crumble: Mix the almond flour, coconut flour, oats, coconut oil, and almond butter. Spoon the crumble on top of the baking dish and place in the oven. For the crumble: Mix the almond flour, coconut flour, oats, coconut oil, and almond butter. Spoon the crumble on top of the baking dish and place in the oven.
  • Cook for 40 minutes.
  • Serve warm with a scoop of coconut ice cream. Serve warm with a scoop of coconut ice cream.