Peaches and Cream Overnight Oats
Peaches and Cream Overnight Oats made with gluten-free oats and coconut cream for a healthy and delicious breakfast.
Servings: 2 people
- 1 cup rolled oats
- 2 cups coconut milk can version
- 1 tbsp honey
- 1 cup frozen peaches defrost
Add oats to your mason jar or container.
Add coconut milk and mix until well combined.
Add honey and frozen peaches and gently mix again.
Place on the fridge overnight and enjoy next morning.