Peaches and Cream Overnight Oats
Peaches and Cream Overnight Oats made with gluten-free oats and coconut cream for a healthy and delicious breakfast.
Ingredients
- 1 cup rolled oats
- 2 cups coconut milk can version
- 1 tbsp honey
- 1 cup frozen peaches defrost
Instructions
- Add oats to your mason jar or container.
- Add coconut milk and mix until well combined.
- Add honey and frozen peaches and gently mix again.
- Place on the fridge overnight and enjoy next morning.