Healthy French Toast Casserole
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5 from 1 vote

Healthy French Toast Casserole

This Healthy French toast Casserole is a delicious and decadent spin on the classic breakfast dish that can be made the day before and refrigerate overnight so it's ready to bake and enjoy in the morning. 
Servings: 68 people


  • 8 slieces bread
  • 8 eggs
  • 2 cups almond milk
  • 1/2 tbsp vanilla extract
  • 1/4 tsp salt
  • 1 tsp cinnamon

For the topping

  • 1/4 cup almond meal
  • 1/2 cup oats
  • 1/4 cup coconut sugar
  • 1/4 cup almond butter


  • Cut bread into 1 inch chunks and set aside. 
    Crack the eggs into a large mixing bowl and whisk to combine. Add the milk, cinnamon, salt and vanilla and mix well. Pour evenly over the bread cubes.
    Gently toss the bread around a little to make sure the top and bottom pieces all get dipped in the egg mixture. 
    Spread out evenly on the baking dish and cover. Refrigerate overnight. 
    At this point you can quickly make the topping before hand, and leave it in the fridge overnight.
    In a small bowl mix together the almond meal, oats, sugar and almond butter. 
    When ready to bake preheat oven to 350. Uncover your french toast pan and sprinkle the topping evenly over top. 
    Bake for 40-50 minutes or until top is golden brown and egg mixture is set at the bottom. 
    Allow french toast to cool for 5-10 minutes before cutting it into squares.