This Sweet Potato Bread is perfect for breakfast or snack. Made with almond flour, eggs, and other wholesome ingredients. It is for sure going to become one of your favorite recipes!
I decided to make this delicious Sweet Potato Bread for one and only reason. I still had some Peanut Butter Frosting left from my Chocolate Protein Muffins with Peanut butter Frosting and I wanted to use it before it was too late. To be honest, I could just sit down right now and eat it with a spoon (yes it is that good) but I will resist the tentation and save it for this Sweet Potato Bread.
Almond Flour Benefits
I used almond flour instead of any other flour because everyone seems to be part of this keto movement so I want you guys to be able to eat this delicious Sweet Potato Bread. And if you are not in the keto wagon you are still going to love it plus almond flour has plenty of benefits.
- Low carb- Which means it helps to keep your energy levels and focus optimized without the blood sugar spike.
- Good for improving heart health.
- High in protein.
- High in antioxidants and minerals such as iron, manganese, and copper
Don’t forget to tag me on instagram @marianadiezcoach when you make this recipe! And try out my banana bread recipe
Sweet Potato Bread
- 1 can sweet potato
- 2 eggs
- 1/4 cup maple syrup
- 1/4 cup coconut oil
- 1 tsp vanilla extract
- 1/4 cup almond milk
- 2 cups almond flour
- 1 tsp baking powder
- 1 tsp cinnamon
- Preheat oven to 350F. Generously grease baking pan with coconut oil.In a small bowl mix all your wet ingredients. In a medium bowl mix all your dry ingredients. Incorporate your wet ingredients into your dry ingredients. Pour your batter into the prepared baking pan and bake from 20-25 minutes.