This Instant Chocolate Chia Pudding is made with just 5 ingredients you probably already have at home and the best part is you can eat it immediately so you don’t have to wait to leave it overnight.
I have shared some overnight chia and oatmeal recipes on the blog and although I love them it can be frustrating when you are craving something sweet and don’t want to wait overnight. Plus, I know some people don’t love the texture. Well, I have some good news! If you blend all the ingredients instead of just mixing, you get a perfectly smooth pudding consistency ready to enjoy immediately.
You can serve it on a big bowl for breakfast or into small cups and serve it as dessert at your next dinner party. I topped mine with Siggi’s vanilla Greek yogurt, shredded coconut and cacao nibs for extra chocolate, but feel free to add any toppings you like. I also really like it with fresh fruit such as blackberries, raspberries, and bananas.
For other great breakfast ideas check out:
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Instant Chocolate Chia Pudding
- 1/4 cup chia seeds
- 1 cup cashews soaked and drained
- 1 cup nut milk
- 2 tbsp cacao powder
- 1/4 tsp salt
- 4-6 dates
- 2 tbsp siggi’s yogurt
- 1 tbsp cacao nibs
- 1 tbsp shredded coconut
- Place all of your ingredients except for the toppings in a blender and blend until the desire consistency is reached. Top with your favorite toppings.