Life is about enjoying and finding balance

Instant Chocolate Chia Pudding

Instant Chocolate Chia Pudding

This Instant Chocolate Chia Pudding is made with just 5 ingredients you probably already have at home and the best part is you can eat it immediately so you don’t have to wait to leave it overnight.

I have shared some overnight chia and oatmeal recipes on the blog and although I love them it can be frustrating when you are craving something sweet and don’t want to wait overnight. Plus, I know some people don’t love the texture. Well, I have some good news! If you blend all the ingredients instead of just mixing, you get a perfectly smooth pudding consistency ready to enjoy immediately.

You can serve it on a big bowl for breakfast or into small cups and serve it as dessert at your next dinner party. I topped mine with Siggi’s vanilla Greek yogurt, shredded coconut and cacao nibs for extra chocolate, but feel free to add any toppings you like. I also really like it with fresh fruit such as blackberries, raspberries, and bananas.

For other great breakfast ideas check out:

Carrot Cake Baked Oatmeal

Creamy Raw Buckwheat Porridge

Sweet Potato Waffles

Did you make this recipe? Please leave a comment below, share it, rate it or tag a picture @marianadiezcoach on Instagram. I would love to see what you cook!

Instant Chocolate Chia Pudding

This Instant Chocolate Chia Pudding is made with just 5 ingredients you probably already have at home and the best part is you can eat it immediately so you don’t have to wait to leave it overnight. 

Ingredients

  • 1/4 cup chia seeds
  • 1 cup cashews soaked and drained
  • 1 cup nut milk
  • 2 tbsp cacao powder
  • 1/4 tsp salt
  • 4-6 dates
  • 2 tbsp siggi’s yogurt
  • 1 tbsp cacao nibs
  • 1 tbsp shredded coconut

Instructions

  • Place all of your ingredients except for the toppings in a blender and blend until the desire consistency is reached. 
    Top with your favorite toppings.

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