Life is about enjoying and finding balance

Healthy Peach Cobbler

Healthy Peach Cobbler

A spin on the classic southern dessert recipe. This Healthy Peach Cobbler is perfected into a healthier version for you to enjoy as breakfast or dessert. 

I thought of saying goodbye to the summer with this delicious Peach Cobbler recipe. Every bite is layered with late summer pitches, rich almond butter, warming cinnamon and coconut sugar. The peaches are juicy while the crumble topping is crispy and buttery. And as intimidating, it might sound it is just so simple to make! What a better way to say goodbye to the summer than enjoying this cobbler top with coconut ice cream. 

How to Make Peach Cobbler: 

  1. In a medium bowl toss together peaches, lemon, cinnamon and a pinch of salt and set aside. 
  2. Melt coconut oil and coconut sugar in a medium skillet over medium heat. Add peach mixture and cook, stirring occasionally until caramelized about 5 minutes. Remove from heat and set aside. 
  3. Preheat oven to 350 degrees F. 
  4. In a large bowl mix together oats, baking powder, cinnamon, and salt. Stir in the milk just until combined. Add the peaches and stir. Pour the mixture into a baking dish and set aside. 
  5. For the crumble: Mix the almond flour, coconut flour, oats, coconut oil, and almond butter. Spoon the crumble on top of the baking dish and place in the oven. 
  6. Bake at 350 degrees for about 40 minutes. 
  7. Serve warm with a scoop of coconut ice cream.

For other sweet breakfast recipes check out:

Carrot Cake Baked Oatmeal

Golden Milk French Toast

Cinnamon Apple Muffins

Healthy Peach Cobbler

A spin on the classic southern dessert recipe. This Peach Cobbler is perfected into a healthier version for you to enjoy as breakfast or dessert.
Prep Time10 d
Cook Time40 d
Servings: 2 people

Ingredients

  • 2 peaches
  • 1 tbsp lemon
  • 1 tsp cinnamon
  • 1 tbsp coconut oil
  • 4 tbsp coconut sugar
  • 1 cup oatmeal
  • 1 tsp baking powder
  • 1 cup almond milk
  • 4 tbsp almond flour
  • 2 tbsp coconut flour
  • 1/4 cup oatmeal
  • 2 tbsp almond butter
  • 1 tbsp coconut oil

Instructions

  • In a medium bowl toss together peaches, lemon, cinnamon and a pinch of salt and set aside. In a medium bowl toss together peaches, lemon, cinnamon and a pinch of salt and set aside.
  • Melt coconut oil and coconut sugar in a medium skillet over medium heat. Add peach mixture and cook, stirring occasionally until caramelized about 5 minutes. Remove from heat and set aside. Melt coconut oil and coconut sugar in a medium skillet over medium heat. Add peach mixture and cook, stirring occasionally until caramelized about 5 minutes. Remove from heat and set aside.
  • Preheat oven to 350 degrees F. Preheat oven to 350 degrees F.
  • In a large bowl mix together oats, baking powder, cinnamon, and salt. Stir in the milk just until combined. Add the peaches and stir. Pour the mixture into a baking dish and set aside. In a large bowl mix together oats, baking powder, cinnamon, and salt. Stir in the milk just until combined. Add the peaches and stir. Pour the mixture into a baking dish and set aside.
  • For the crumble: Mix the almond flour, coconut flour, oats, coconut oil, and almond butter. Spoon the crumble on top of the baking dish and place in the oven. For the crumble: Mix the almond flour, coconut flour, oats, coconut oil, and almond butter. Spoon the crumble on top of the baking dish and place in the oven.
  • Cook for 40 minutes.
  • Serve warm with a scoop of coconut ice cream. Serve warm with a scoop of coconut ice cream.

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