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Healthy No Bake Tart

Healthy No Bake Tart

Love is in the air! It’s almost Valentine’s Day and today I want to share with you a special recipe. This Healthy No Bake Tart recipe is delicious and requires very few ingredients. Plus there is no baking involved! You only have to combine all of your ingredients in the food processor and voilaaa!

It doesn’t involve chocolate like most Valentine’s recipes but doesn’t get your hopes down. I promise your special someone is going to love it! You can also bring it to your next birthday party and trust me on this you are going to be the sensation.

I used cashews and shredded coconut to make the crust, but there are so many nuts you can use. I have combined both almonds and cashews and it tastes great too. However, I wouldn’t change the shredded coconut since this helps to give volume to your crust. For this recipe, I used maple syrup as the sweetener but dates work great too.

For the filling, I used cashews because I have found out that they pair great with the lemon and coconut but macadamias or almonds would work great too. They are all rich in good fats and have a smooth and creamy texture when blended.

For the topping, I used fresh raspberries but feel free to use any other berry or jam.

Happy Valentine’s!

xoxo

Print Recipe
5 from 1 vote

Healthy No Bake Tart

These easy and fast no-bake lemon tarts are the perfect dessert. 

Ingredients

For the Crust

  • 1 cup shredded coconut
  • 1 cup raw cashews soaked overnight
  • 2 tbsp. coconut oil melted
  • 2 tbsp. maple syrup

For the filling

  • 1 cup raw cashews soaked overnight
  • 1/2 cup lemon juice
  • 1/3 cup coconut oil melted
  • 1/4 cup maple syrup
  • 1 tsp. vanilla extract

Instructions

  • Lightly grease a 9′ tart pan with coconut oil.
    For the crust, combine all of the ingredients in the food processor until the mixture sticks together. 
    Press evenly along the bottom and up the sides of your prepared pan and place on the fridge. 
    In the same food processor combine all of the ingredients for the filling. Blend  until the mixture is silky smooth and creamy. 
    Pour the filling into the prepared crust and smooth the top.
    Place in the refrigerator for at least 6 hour to set before serving. Serve chilled with any berries of your choice on top. 

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