Healthy Chocolate Peanut Butter Cups with no refined sugar! Made with dark chocolate, peanut butter and coconut oil for a quick, easy no bake treat!
I made these Copycat Reese’s Chocolate Peanut Butter Cups as a gift for my husband who loves Reeses. But of course, I had to test one out. I promise they are so good I had to eat more than one. The good thing is they are so easy to make that I did a few more cause I was pretty sure they were not going to last. (There were actually none left for the weekend!
For the chocolate, I used high-quality dark chocolate chips which just added to the decadence of these peanut butter cups. Enjoy!
Ingredients you need for this recipe:
- Dark Chocolate Chips
- Peanut Butter
- Coconut Oil
Healthy Chocolate Peanut Butter Cups
- 1 cup chocolate chips
- 1/2 cup coconut oil
- 1/2 cup peanut butter
- Melt chocolate, peanut butter and coconut oil in the microwave stirring every 30 seconds. The chocolate does not have to be completely melted, as it sits little pieces will melt in. Be extra careful not to overheat the chocolate.Place about 2 tablespoons of chocolate in each well or muffin cup.Transfer to the freezer and leave for at least 2 hours.