Life is about enjoying and finding balance

Chocolate Banana Oatmeal Donuts

Chocolate Banana Oatmeal Donuts

These Healthy Chocolate Banana Oatmeal Donuts are one of our all-time favorite baked goods. Made with oats, cacao, banana and other wholesome ingredients they make a great snack or on-the-go breakfast for the whole family.

If you follow me on IG or read my blog you probably notice by know how much I like oatmeal. It is one of my to go breakfasts whether is on-the-go or on slow mornings. However, I didn’t always felt that way about oatmeal. I have some memories of when my brothers and me where still kids and my mom wanted us to have oatmeal for breakfast. She would just serve us some oatmeal on a bowl and pour over some milk. From what I can remember it wasn’t really good (sorry mom). And since I want Adrian to eat oatmeal and actually like it I try to come up with tasty recipes that a one-year-old would actually enjoy.

Chocolate Banana Oatmeal Donuts
Chocolate Banana Oatmeal Donuts

These Chocolate Banana Oatmeal Donuts are one of his favorite baked goods. Whenever I prepared them I try to do a big batch so they would last us for the whole week. You can keep them on the fridge for up to 7 days without a problem.

They are great on mornings where we are on a rush and I don’t have time to cook him some breakfast or as a snack in the late afternoon after his nap.

If you have kids (or, you know, not) and are looking for healthy on-the-go breakfast ideas look no further!

Chocolate Banana Oatmeal Donuts

These Healthy Chocolate Banana Oatmeal Donuts are one of our all-time favorite baked goods. Made with oats, cacao, banana and other wholesome ingredients they make a great snack or on-the-go breakfast for the whole family. 
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Servings: 12 donuts

Ingredients

  • 1 cup all purpose flour
  • 1 cup oat flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tbsp. cacao powder
  • 2 tbsp. coconut oil melted
  • 1 tsp. vanilla extract
  • 2 mashed banana
  • 3/4 cup almond milk
  • 1 egg

Instructions

  • Preheat the oven to 350°F, and lightly coat a mini donut pan with coconut oil. 
    In a large bowl whisk  together the flours, baking powder, baking soda, salt and cacao. 
    In another bowl, whisk together the melted coconut oil, vanilla extract, almond milk and egg.  Mix in the mashed banana.
    Transfer the wet ingredients into the dry and mix until well combined. 
    Pour the batter into your prepared donut ban. 
    Bake at 350°F for 12-15 minutes or until the edges are light brown and tops bounce back. Allow to cool completely before removing from the donut pan. 

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